Strain: Red Lebanese
Type: Indica-Dominant
Regional Inspiration: Bekaa Valley, Lebanon
Extract: Classic Quality Pressed Hash

Red Lebanese is a traditional hashish variety originating from Lebanon’s Bekaa Valley, a region with a long history of cannabis cultivation and hash production. Known for its distinctive reddish-brown colour, earthy aroma, and mellow, uplifting effects, Red Lebanese has earned a reputation as one of the classic regional styles of pressed hash.

Aroma and Flavour: Red Lebanese has a warm, earthy aroma with notes of spice, dried herbs, and a subtle woody sweetness. Its flavour is smooth and distinctly hashy, combining earthy, herbal notes with gentle spice and a slightly sweet finish.

Effects: Red Lebanese is known for a happy, euphoric high that combines a pleasant cerebral uplift with comfortable physical relaxation. The experience typically begins with an easygoing, cheerful mood and a slightly dreamy mental buzz, making it enjoyable for relaxed conversation or simply kicking back. As the high develops, a gentle body calm settles in, creating a mellow, laid-back feeling without necessarily becoming overly heavy or sedating.

About Classic Quality Pressed Hash: Our Classic Quality Pressed Hash is made from dry-sift kief. Dried cannabis is agitated over fine screens, allowing the resin-rich trichomes to separate from the plant material and collect beneath the screen.

The collected kief is then compressed into pressed hash, creating a denser and more traditional hash texture. It can be enjoyed in small amounts in a pipe or bong or crumbled into a joint or spliff.

Storage: Store in a cool, dark place for best results.