Strain: Kashmir
Type: Landrace Indica
Regional Inspiration: Kashmir Region, South Asia
Extract: Classic Quality Pressed Hash

Kashmir is a traditional hashish variety associated with the mountainous Kashmir region, an area with a long history of cannabis cultivation and hash production. Known for its rich, earthy character and deeply relaxing effects, Kashmiri hash has roots in the region’s traditional cannabis culture, where locally grown plants have been used to produce concentrated resin preparations for generations.

Aroma and Flavour: Kashmir has a rich, earthy aroma with notes of wood, warm spice, and dried herbs. Its flavour follows a similarly traditional hash profile, combining deep earthiness with subtle herbal sweetness and a slightly spicy finish.

Effects: Kashmir is traditionally associated with a mellow, euphoric high and comfortable physical relaxation. The experience is commonly described as beginning with a pleasant sense of mental ease before gradually developing into a heavier, calming body buzz. Its relaxing character makes it particularly suited to quiet evenings, unwinding, and settling into a laid-back mood.

About Classic Quality Pressed Hash: Our Classic Quality Pressed Hash is made from dry-sift kief. Dried cannabis is agitated over fine screens, allowing the resin-rich trichomes to separate from the plant material and collect beneath the screen.

The collected kief is then compressed into pressed hash, creating a denser and more traditional hash texture. It can be enjoyed in small amounts in a pipe or bong or crumbled into a joint or spliff.

Storage: Store in a cool, dark place for best results.